The “holy trinity” of Creole cooking (onion, bell pepper, and celery) chopped up and sauteed, mixed with Zataran’s red beans and rice and a dash of extra hot sauce and allowed to simmer until tender = YUM!
... and, no, I’m not talking about [livejournal.com profile] greekcub (although he’s yummy in his own way).

But fresh pitas stuffed with artichoke hummus, taboule, gorgonzola, and imported kalamata olives = the win for lunch.
stevekenson: (eshu)
Apropos of nothing, this morning I find myself really craving the curried chicked salad I had at Whole Foods this past weekend. Dunno why.

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stevekenson

July 2011

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