Red Beans and Rice

[stevekenson]

The “holy trinity” of Creole cooking (onion, bell pepper, and celery) chopped up and sauteed, mixed with Zataran’s red beans and rice and a dash of extra hot sauce and allowed to simmer until tender = YUM!

Comments

[mswafford.livejournal.com]

Now you got me hungry. Thanks a lot Steve!

[wyrd-rowyne.livejournal.com]

My mouth is watering. I love Rice and Beans. Esp. Yellow rice and beans with a lovely Pork shoulder. Pirnil (sp) I believe it is called in Spanish. Oh, oh and some Sweet Plantains....godz.